Tuesday, February 8, 2011

Roasted Green Beans

I love finding ways to make vegetables go from delicious to epic; oven roasting green beans is where it's at. This is the easiest and most delicious way to eat green beans in the whole wide world.... I hope you like green beans, and they're on sale, because you won't be able to get enough.

Ingredients:
Lots of green beans
Olive oil
Salt
Pepper
Garlic

Preheat oven to 400F. Clip all of the ends of the green beans and spread them out on a baking sheet. Drizzle olive oil evenly over entire baking sheet, and sprinkle with salt and pepper. Bake for 15 minutes or until beans are tender. If you want to add garlic, just mix some in about 5 minutes before beans are done, so not to burn it.

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